Coach House - North Bergen 921 John F. Kennedy Boulevard

Two eggs any style, served with home fries or hash browns, your choice of toast, and homemade buttermilk pancakes

House-style corned beef hash served with two eggs any style, crispy home fires or hash browns, and your choice of toast

Served with home fries and your choice of toast

Butter, powdered sugar, warm maple syrup. and a whipped cream

Thick-cut, golden-brown french toast dusted with powdered sugar, topped with whipped cream and syrup

Golden, fluffy waffles topped with powdered sugar and whipped cream

With Canadian Bacon. Served on an english muffin with poached eggs, hollandaise sauce, and your choice of home fries or a mixed green salad.

Smoked salmon and a dollop of cream cheese Served on an english muffin with poached eggs, hollandaise sauce, and your choice of home fries or a mixed green salad.

Two fried eggs with your choice of bacon, ham, sausage, or Taylor ham, with melted cheddar cheese and pressed on artisan bread

NY Sirloin 10 oz steak, 2 eggs any style served with home fries or mixed green salad

Two golden brown buttermilk pancakes or two slices of homemade french toast, served with two eggs any style, your choice of ham, pork, bacon, sausage, or Taylor ham

Two fried eggs served over crispy corn tortillas, with homemade refried beans, ranchero sauce, pico de gallo, and crumbled feta.

Crispy golden chicken bites over homemade waffles, topped with powdered sugar, fresh berries, and whipped cream

Golden- fried calamari with lemon, marinara, and fresh cilantro

Tossed in Buffalo, BBQ, or General Tso's. Served with celery and blue cheese

Crispy coconut-breaded shrimp, served with a soy-citrus marinade

Crispy bites filled with shiitake, cheddar and parmesan. Served with zesty aioli

Fresh Guacamole, crispy pork cracklings and tostones

Melted cheese in a white or flour tortilla, served with guacamole, marinara and sour cream.

Seasoned, grilled lamb wrapped in flatbread with crisp lettuce, ripe tomatoes, red onions, and classic tzatziki sauce

Crispy bacon, fresh lettuce, and ripe tomatoes on wheat bread

Cuban-style pan-roasted pork, smoked ham, swiss cheese, dill pickles, garlic mojo, and onions, pressed to perfection.

Premium grilled steak sauteed with mushrooms and onions, with crisp lettuce, tomatoes, and spicy house sauce, wrapped in a flour tortilla

Crispy chicken breast wrapped in a flour tortilla with romaine lettuce, crunchy croutons, shaved parmesan, and caesar dressing

Grilled burger with lettuce, tomato, red onion, cheddar and spicy mayo Served on a brioche bun with your choice of fries or mixed greens with lemon dressing. pickles on the side

Veggie patty with guajillo spread, spinach, lettuce, tomato, and red onion Served on a brioche bun with your choice of fries or mixed greens with lemon dressing. pickles on the side

Burger with pepper jack, bacon, lettuce, tomato, red onion, fresh guacamole Served on a brioche bun with your choice of fries or mixed greens with lemon dressing. pickles on the side

Burger with sauteed mushrooms, crispy bacon, Swiss cheese, lettuce, and tomato Served on a brioche bun with your choice of fries or mixed greens with lemon dressing. pickles on the side

Arugula, tomatoes, red onions, heart of palm, green pepper, and cucumber with lemon vinaigrette

Romaine, caesar dressing, croutons, and shaved parmesan

Romaine, tomatoes, red onion, green pepper, cucumber, kalamata olives, grape leaves, and feta with lemon vinaigrette

Topped with melted Swiss cheese and toasted croutons

Made fresh daily

Fresh fettuccine in a creamy Parmesan Alfredo sauce

Rigatoni in a vodka-infused tomato cream sauce with Parmesan

Rigatoni with cajun shrimp, chicken, peppers, onions, and spicy jambalaya sauce

Linguine with mussels, shrimp, calamari, and clams in pomodoro sauce with garlic and EVOO

Chicken medallions stuffed with Swiss cheese and ham. Served with linguini or mashed potatoes

Pan-fried chicken breast topped with mushroom Marsala sauce. Served with linguini or mashed potatoes

Lightly battered, pan-seared chicken in lemon butter wine sauce. Served with linguini or mashed potatoes.

Grilled chimichurri-marinated chicken topped with red onions, tomatoes, and lemon dressing. Served over rice.

Sauteed chicken with garlic, ginger, scallions, and sesame. Served over rice.

Crispy chicken breast with tomato sauce, mozzarella, and basil. Served with linguni.

Seafood stew with clams, shrimp, fish, calamari, crab claws, and mussels in a tomato broth. Served with white rice and fresh bread

Seared salmon with spinach, mushrooms, seasonal veggies, lemon sauce, and mushroom reduction

Broiled salmon topped with a lemon-caper herb sauce

Thick, bone-in chops grilled and finished with natural juices

Bone-in pork T-bone with lemon herb sauce

Slow-roasted marinated pork with rice, black beans, and sweet plantains

Crispy fried pork cubes with peppers, onions, yuca, and garlic mojo

Creamy goat cheese fritters served with cinnamon-strawberry marmalade

Shiitake mushrooms, parmesan cheese, crispy aioli, and honey mustard

Fried calamari served with marinara sauce

Grilled octopus over boiled potatoes, red onions, cherry tomatoes, kalamata olives, parsley, and capers, drizzled with EVOO

Jumbo shrimp coated in coconut, served with a zesty citrus marmalade

Shrimp sauteed in garlic, white wine, lemon and fresh herbs, served with toasted bread

Diced white fish and shrimp marinated in lime and leche de tigre, with red onion, yellow corn, cancha, cilantro, and aji amarillo. Served with crispy green plantain.

Grilled burger with lettuce, tomato, cheddar or American cheese. Served with fries

Fresh lobster and aromatic herbs

Rich, creamy malanga soup with garlic and herbs

Chicken breast sautéed in a lemon butter sauce, served with creamy mashed potatoes

Half juicy boneless chicken pressed and seared in rosemary, cauliflower puree and roasted potatoes

Pecorino Romano and black pepper

Lobster Ravioli, lobster creamy sauce, basil, pecorino cheese

Manila clams, white wine, lemon butter garlic shallots, parsley, parmesan cheese

Medley of shrimp, mussels, calamari and lobster served over spaghetti in a spicy tomato sauce

Lobster tail, shrimp, little Manila clams, and mussels, served on a bed of saffron Valencia rice with sofrito and green peas

Marinated pork, seasoned with lime, served with arroz moro with bacon, mojo criollo (garlic sauce) and sweet plantains

Grilled pork chop, served with roasted garlic baby potatoes and sautéed spinach, accompanied by a tomatillo avocado green garlic sauce.

Filet Mignon Tips paired with a Lobster Tail, served with seasonal vegetables and Bariloche Red wine Sauce.

Pan-seared Branzino fillet served with mashed potatoes and herb butter sauce infused with shallots, garlic, sun-dried tomatoes, and lemon